new & featured

09 Spring Li Shan "Da Yu Ling" 2450m just arrived!

2009 Spring Tai-Tung Hao Xian Bi Lu(Green) and Black Tea just Arrived!

Shan Lin Shi "Da An" Oolong of 2009 Spring

Li Shan "Tsui Feng" Oolong of 2009 Spring is here!

The Art of Tea Magazine No. 6

2004 Chan Tai "Yin Jing Gu" Uncooked 400g

*Hou De Exclusive* 2006 Traditional Hong Shui Oolong!

faq

Shipping and return policy: please refer to Shipping & Return

You can find a collection of Pu-erh info here

What is hand-harvested tea, what is machine-harvested tea?

Collection of Information on Tea & Health

Our Articles:

Common Oolong Cultiva in Taiwan [PDF]

Formosa Oolong Teas [PDF]

Experience Oolong & Puerh (Workshop material) (PDF)

---

Favorite Links

blog & news

Enjoy the Spring Delight Amidst Summer Heat

Thanks for joining us @ the Puerh Tasting Workshop, WTE 2009!

Sounding Bowl “Xian Wen” by Master Shao Yi-Yan

Thanks for being with us in 2008!

Hurricane Ike Preparation

Using the Mini Tea Roaster

July/2008 Newsletter [PDF]

Tasting 2000 Zong-Cha Kumming "Lan Tie"

Taiwan's Celadon Artist - Xu De Jia

Our first complete brewing guide: on High-Mountain oolongs