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2010 Spring Xi-Zhi Hao BuLang "Xian Zhu" Tong Cha, Uncooked 1oz

$7.50
 
 
  4 Units in Stock
 
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Harvest Year: 2010 Spring

Production Year: 2010

Producer: San Ho Tang

Type: uncooked Bamboo tong cha

Weight: 600g +/- 10g

Description: Purely handmade with spring-harvested sun-dried mao cha from BuLang Mountain ancient tea plantations. The mao cha was packed tightly into fresh bamboo canes of unique local "Xian Zhu (Fragrant Bamboo)", and gently dried over open pit. A very traditional approach practiced by local minority people for generations.

Tasting note: Aroma is filled with delightful sweetness and floral fragrance, with a light woody background and touch of fruitiness. Decorated with a whiff of crispy and refreshing bamboo fragrance. No roasted feeling at all. Taste is very refined, with just a little harshness, but the bitterness is penetrating and goes deep. Nice soothing feeling afterwards. More organic fruity acidic feeling comes out in later brewings. Unfurled leaves are soft and thick.

Each order is one 1oz sample.

 
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This product was added to our catalog on Monday 21 March, 2011.
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