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2008 FengHuang WuDong Old Bush DanCong "Huang Jing"

Starting at: $19.50
 
Shipping Weight: 0.25 lbs
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Size: 2oz
4oz (+$13.50)
1lb (+$97.50)
  2 Units in Stock
 
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Harvest: 2008

Method: Hand-harvesting

Location: Wu Dong, Feng Huang county, Guang Dong

Fermentation/Roasting: 35% / Medium-light wood roasting

Description: A truely unique and precious fenghuang dancong! To make this HuangJing dancong, only winter-season hand-harvested leaves from over 50 years old bushes in WuDong plantation area can be used. Also, more mature leaves instead tender ones are used. The very bold and expressive looking dry leaves is electrifying just by looking at them. When I first time to try to brew it, I was puzzled by what and how to deal with those monster leaves!

This dancong gets its name from the noble golden-yellow color on its dry leaves. The kneading of leaves is different from traditional stripe-form rolling: leaves are folded several times and tightly pressed. I asked the producer for the reason, and he hinted that the mature Winter leaves are very thick so difficult to roll into stripe form. Also due to the bold and thickness, the leaves are easier to "receive firing effect" in such loose form.

Aroma is richly creamy, floral, with a hint of hearty fruitiness.

The picture below, from the tea maker of this dancong, shows the old tea trees from which the raw leaves were harvested:


Bulk discount: 15% off for 4 oz, and 25% off for 1lb.

 
Current Reviews: 3
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This product was added to our catalog on Wednesday 12 March, 2008.
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