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2015 Spring Tai Tung "Si Cha" Oolong, Hand-Harvested 2 0z

Starting at: $18.50
 
 
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Size: 2oz
4oz (+$14.80)
  1 Units in Stock
 
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Harvest: 2015 Spring

Method: Hand-harvesting

Cultivar: Native small-leaf "Si Cha"

Location: Lu Yieh, Tai Dong, Taiwan

Fermentation/Roasting: 50% / High-fired roasting

Description: "Si Cha" is a generic name for sexually propagated (from seeds) native tea trees in Taiwan. We are familiar with common cultivars like Ching-Shing (green-centered), Jinxuan, Jade, etc. Those are asexually propagated (by cuttings or layerings) cultivars. Si Cha used to be important in Taiwan's oolong production, as they were the true native tea plants. For example, Si Cha used to be accounted for 50% of all Dong-Ding oolong productions before Ching-Shing cultivar became prevailing. Right now, Si Cha are mostly used for tea oil produciton.

Each order is 2oz in a vacuum pack.

Bulk discount: 10% off for 4 oz.

 
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This product was added to our catalog on Monday 16 May, 2016.
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