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2006 Ming-Yuan Hao "Yi Wu - 858 Puerh Museum", 1oz

$8.50
 
Shipping Weight: 0.1 lbs
  4 Units in Stock
 
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Harvest Year: 2006 Spring

Production Year: 2006

Manufacturer: Ming Yuan Chung Guang Factory

Type: new green (sheng) cake

Weight: 375g +/- 5g

Description: A joint fine production of Yi Wu cakes by Ming Yuan Hao of China and 858 Da Yu Pu-erh Museum of Taiwan! Mao Cha was selected and the processing overseen by Da Yu Pu-erh Museum, and produced by Ming Yuan Hao using traditional sun-dried and stone-molding procedures. As claimed clearly in its nei-piao (see Larger Image), the goal of this production was to pursue and re-produce the glory of 50's Hong Yi cakes and followed the strict traditional processing skills.

The surface of this cake looks vigorous, solid and nicely balanced with bold juicy leaves and stout stems with some silvery tips. Stone-molding gives this cake a natural appearance and just-right compactness for aging.

The unfurled leaves after brewing show a combination of both tender 1-bud-two-leaves mao cha and more mature larger leaves with stems. By doing so a better complexity in aroma and taste will be developed according to the experience and analysis of very aged pu-erhs.

Pretty and clear light-amber colored liquor. Aroma is comfortably sweet and floral in an elegant woody background. Noticeable fruity acidity is exhibited in the taste. Thick, smooth, and penetrating taste but refined enough to be without any smokiness and very little harshness. Quite mature feeling comparing to common 06 cakes on the market. After-taste and gan are both lingering and pronounced.

Each order is one 1oz sample.

Pu-erh Information
 
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This product was added to our catalog on Sunday 11 March, 2007.
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