Very mature semi-aged wet storaged cake. I do not tasted the thin-paper dry-storaged version of this cake, but I must say, that that one is really an interesting beeng.
Tastes very aged, with some earthly and woody tones in it, certainly all the harshness and smokiness of young pu-erh is gone long ago. Nice leaves, very good durability, even after 10 infusions the tea tasted complex and interesting. I'm trying to let it age even more but in dry-storage. It really have a good potential.