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| 2006 Taipei Tea Culture Expo Memorial Cake, Cooked |
| by SERGEI PEROTINE |
Date Added: Friday 08 March, 2013 |
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It's tastes as 30-35 years old naturally aged puerh, no bitterness at all, light mint/spice aftertas..
Rating:  [5 of 5 Stars] |
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| 2011 Spring Taiwan Pin-Lin "Shui Xian", Hand-Harvested |
| by jeff fried |
Date Added: Wednesday 14 November, 2012 |
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I recently bought another batch of this tea; more than a year past my last purchase. It has gotten b..
Rating: [5 of 5 Stars] |
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| 1994 Aged Zheng-Cong Mu-Zha Tie Guan Yin |
| by Judith Stoner |
Date Added: Saturday 10 December, 2011 |
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I've had this in my collection for some time and just finally got around to trying it last noc. It w..
Rating: [5 of 5 Stars] |
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| Aged MengHai "Chen Nian Li Pu" Loose, Cooked 2oz |
| by SERGEI PEROTINE |
Date Added: Tuesday 13 September, 2011 |
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Very MengHai. If you are like taste of Dayi - look no further. This is it. Very clean. No need to us..
Rating: [5 of 5 Stars] |
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| 85~88 Xia Guan "Black-Labelled CIB" Jia-Ji Boxed Toucha, 100g |
| by SERGEI PEROTINE |
Date Added: Monday 12 September, 2011 |
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This Puerh is actually appear really young and green. I got a 10g sample of it and can't find much d..
Rating:  [3 of 5 Stars] |
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| 2009 Xi-Zhi Hao "Jin Xuan (Golden Brick)" BanZhan/YiWu, 400g |
| by David Jewell |
Date Added: Monday 25 July, 2011 |
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this one is complex! dry leaf aroma of chocolate covered cherries and woody mushrooms.verry nice evo..
Rating: [5 of 5 Stars] |
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