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Displaying 1 to 6 (of 10 reviews)  1  2  [Next >>] 
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2006 Taipei Tea Culture Expo Memorial Cake, Cooked
by SERGEI PEROTINE Date Added: Friday 08 March, 2013
2006 Taipei Tea Culture Expo Memorial Cake, Cooked It's tastes as 30-35 years old naturally aged puerh, no bitterness at all, light mint/spice aftertas..

Rating: 5 of 5 Stars [5 of 5 Stars]
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*LIMITED* 2 X 2003 YiWu bricks Oringinal and "Year of Dragon"
by Denis Pennequin Date Added: Monday 27 February, 2012
*LIMITED* 2 X 2003 YiWu bricks Oringinal and "Year of Dragon" Buying this tea was a bet for me.

Usually, I am not a fan of Taiwan storage, if they have not be..

Rating: 5 of 5 Stars [5 of 5 Stars]
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85~88 Xia Guan "Black-Labelled CIB" Jia-Ji Boxed Toucha, 100g
by SERGEI PEROTINE Date Added: Monday 12 September, 2011
85~88 Xia Guan "Black-Labelled CIB" Jia-Ji Boxed Toucha, 100g This Puerh is actually appear really young and green. I got a 10g sample of it and can't find much d..

Rating: 3 of 5 Stars [3 of 5 Stars]
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2007 "5th Intern'l Aged Puerh Appreciation" Memorial cake, 400g
by martin ketcham Date Added: Sunday 02 August, 2009
2007 "5th Intern'l Aged Puerh Appreciation" Memorial cake, 400g smoky aroma, so far not very woody, certainly not sweet. It is round in taste but not exceptionally

Rating: 2 of 5 Stars [2 of 5 Stars]
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2001 MengKu "Yuan Yieh Xian" of MengSa, Thick-papered 357g
by Bill Garcia Date Added: Wednesday 25 March, 2009
2001 MengKu "Yuan Yieh Xian" of MengSa, Thick-papered 357g Not a bad traditional stored beeng. Although it will certainly benefit from a few more years, it is

Rating: 4 of 5 Stars [4 of 5 Stars]
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2008 Winter Traditional Wood-Roasted Oolong Dong-Ding Master
by frederick dannaway Date Added: Friday 30 January, 2009
2008 Winter Traditional Wood-Roasted Oolong Dong-Ding Master Having sampled many of the roasted oolongs out there I found that they either were much too smokey o..

Rating: 5 of 5 Stars [5 of 5 Stars]
Displaying 1 to 6 (of 10 reviews)  1  2  [Next >>] 
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